Sandwich Kitchens & Construction

Sandwich Kitchens & Construction is a kitchen and bath remodeling shop in East Sandwich that Keith Petipas has owned and run since founding it in 2000, built around design-build cabinetry and finish carpentry rather than general construction. When one homeowner asked around town this spring before hiring the company for an eighties-era kitchen overhaul, the answer came back a unanimous yes, and the finished job backed it up. That pattern holds across the company's most recent stretch of work. Several 2026 kitchen jobs, from a full gut-and-remodel to a combined living-room-and-kitchen project, draw the same specific praise for Karl, the company's carpenter, whose cabinet, trim, and flooring detail work reviewers call out by name. Keith himself gets credit for running the design side directly, meeting homeowners early and presenting a plan that, in more than one recent case, ended up exceeding what they had pictured. That consistency isn't new: every rating on file is five stars, 20 on Google and 38 on Angi, spanning a six-year run of reviews back to 2020, and the most recent seven carry zero complaints. Before calling, one gap worth knowing about: its Houzz profile matches the business exactly on address, phone, and license, but has never picked up a review there, unlike its well-populated Google and Angi pages. That looks like a platform gap rather than a mark against the work itself. The company also carries an Angi-accredited listing and an Angie's List Super Service Award, and the state registry currently lists its Massachusetts Home Improvement Contractor license as active. This is a solid call for a homeowner who wants a hands-on kitchen or bathroom remodel with the owner personally involved in design, working alongside the same one or two named tradespeople rather than a rotating crew. Worth confirming directly: current scheduling availability, and how subcontracted trades like electrical and plumbing get coordinated into the timeline, since the reviews describe those pieces as sub-managed rather than done in-house.